Beautful pasture raised, organic roast beef, a late summer salad made up from locally grown over ripe tomatoes, fennel, runner beans and the most vibrant, rich buttermilk dressing. This is a recipe straight from my heart! Served at room temperature it’s got a beautiful comfort to it and doesn’t compromise on flavour one bit.

All the deliciousness of Gildas captured in charred cabbage form. The ultimate side dish - its tangy, salty, spicy, smokey, charred and perfect with a rich stew or nicely roasted pork loin.

This Spanish style pork stew is rustic, comforting and utterly delicious. It packs a real punch of flavour without overbearing. There’s a lovely light balance to it. I served it at Ludlow Food Festival as part of the Slow Food Feast to celebrate fantastic local produce and raise money for surplus charities.