A tomato soup recipe like no other. This was a creation from a community project using entirely surplus ingredients so maybe doesn’t follow all the usual rules! It’s comforting and unctuous with red lentils. It went down a storm with the young people we served it for.

A fantastic recipe for any leftover beef. It’s rich, warm, comforting, not too spicy and super adaptable. Plus the recipe for the paste is so good! Make that, batch it up! You don’t need to look any further for leftover beef inspiration!

A wonderfully simple orange upside down carrot cake! Forging the worlds of orange upside down cakes and carrot cakes together! This was made gluten free and lactose free and you would have been none the wiser for it! A cake you have to try!

Dirty Martini’s are the way forward. This recipe is one of the very best! I like to make them ‘bone dry’ with no vermouth. I love to use fermented tomatoes, celery or cucumber to give them some proper salty va-va-voom!

Beautful pasture raised, organic roast beef, a late summer salad made up from locally grown over ripe tomatoes, fennel, runner beans and the most vibrant, rich buttermilk dressing. This is a recipe straight from my heart! Served at room temperature it’s got a beautiful comfort to it and doesn’t compromise on flavour one bit.

Latke is a Jewish type of hash brown, somewhere between a hash brown and a potato pancake or fritter! I use some caramelised onions to add some sweetness! These make the most amazing breakfast, lunch, dinner or snack! So versatile!

Aromatic and not too hot, creamy and rich with a bit of freshness, this potato and egg curry is a total winner and costs very little to make!

Swede & Black Bean Burgers seasoned with Miso and packed with good stuff! There is no compromise on flavour with these. I stacked them high, Aussie Style!

Deliciously sweet roasted swede layered with fresh thyme, salt and cheddar cheese! Simply delicious!

Leftover chips, turned into a potato tortilla, turned into the ultimate chip butty! Absolutely magic!