Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Chip Shop Curry Beans, Mushy Peas & Steamed Fish
I fancied all the flavours of the chip shop but I’m gluten free and couldn’t get there - I came up with this fridge raid!
Roasted Sweet Potato, Kale & Butter Bean Smokey Goulash
Smokey, sweet, tangy, delicious! This vegan sweet potato, kale and butter bean goulash has it all!
Roast Beef Tonnato
Traditionally served with Veal, this is my take on a classic Italian dish with a bit of a left field flavour combo - Beef Tonnato (Beef & Tuna Sauce)
I fancied all the flavours of the chip shop but I’m gluten free and couldn’t get there - I came up with this fridge raid!