Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
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Roast Beef, Late Summer Salad & Buttermilk Dressing - As Served At The Slow Food Feast, Ludlow Food Festival 2025
Beautful pasture raised, organic roast beef, a late summer salad made up from locally grown over ripe tomatoes, fennel, runner beans and the most vibrant, rich buttermilk dressing. This is a recipe straight from my heart! Served at room temperature it’s got a beautiful comfort to it and doesn’t compromise on flavour one bit.
Spanish Style Pork Stew - As Served At The Slow Food Feast, Ludlow Food Festival 2025
This Spanish style pork stew is rustic, comforting and utterly delicious. It packs a real punch of flavour without overbearing. There’s a lovely light balance to it. I served it at Ludlow Food Festival as part of the Slow Food Feast to celebrate fantastic local produce and raise money for surplus charities.
Starters
Salad
Dips, Snacks & Sides
Desserts
The ultimate comfort food! Classic cooking, just delicious!