A tomato soup recipe like no other. This was a creation from a community project using entirely surplus ingredients so maybe doesn’t follow all the usual rules! It’s comforting and unctuous with red lentils. It went down a storm with the young people we served it for.

A fantastic recipe for any leftover beef. It’s rich, warm, comforting, not too spicy and super adaptable. Plus the recipe for the paste is so good! Make that, batch it up! You don’t need to look any further for leftover beef inspiration!

Beautful pasture raised, organic roast beef, a late summer salad made up from locally grown over ripe tomatoes, fennel, runner beans and the most vibrant, rich buttermilk dressing. This is a recipe straight from my heart! Served at room temperature it’s got a beautiful comfort to it and doesn’t compromise on flavour one bit.

All the deliciousness of Gildas captured in charred cabbage form. The ultimate side dish - its tangy, salty, spicy, smokey, charred and perfect with a rich stew or nicely roasted pork loin.

This Spanish style pork stew is rustic, comforting and utterly delicious. It packs a real punch of flavour without overbearing. There’s a lovely light balance to it. I served it at Ludlow Food Festival as part of the Slow Food Feast to celebrate fantastic local produce and raise money for surplus charities.

A proper rustic dish with all the feels that its come straight out of a country kitchen! Potato, Caramelised Onion and Cheese Galette!

Latke is a Jewish type of hash brown, somewhere between a hash brown and a potato pancake or fritter! I use some caramelised onions to add some sweetness! These make the most amazing breakfast, lunch, dinner or snack! So versatile!

A brilliant stuffed bread, perfect for lazy mornings or just nibble on it throughout the day! Its packed with all the good stuff, olives, roasted peppers, pesto, parmesan, cured meats but you can make it your own and pack it with whatever you fancy!

The ultimate comfort food! Classic cooking, just delicious!

Aromatic and not too hot, creamy and rich with a bit of freshness, this potato and egg curry is a total winner and costs very little to make!

You’ve all had carrot cake, well make way for Swede Cake! Equally delicious and another amazing way to use up your root veggies!

Swede & Black Bean Burgers seasoned with Miso and packed with good stuff! There is no compromise on flavour with these. I stacked them high, Aussie Style!

Deliciously sweet roasted swede layered with fresh thyme, salt and cheddar cheese! Simply delicious!

Swede is not just for mashing/crushing! It is totally delicious roasted! This honey and cumin roasted swede on toast is utterly delicious!

Crushed swede is one of my all time favourite side dishes! It’s criminally underrated! Simple, delicious, comforting, it’s got everything going for it!

The best part of a Sunday roast - this is THE Ultimate Yorkshire Pudding