Blog
The Advice, Reviews & Ramblings of A Food Obsessed Chef!
Where I’ve Been Eating
Diary Of A Community Kitchen
Love Letters
My Great Shrewsbury Chinese Restaurant Adventure
Seasonal & Surplus
Kitchen Hacks
Kitchen Insights
The Diary Of A Community Kitchen - 5 Willing Sudanese Lads
The Community Kitchen is a project about food in mouths and smiles on faces. This was a lunch cooked by 4 Sudanese young people using Surplus Food to help celebrate food from their home. An education on so many levels and a properly delicious eye-opening experience for any cook!
The Tally Ho, Bouldon - The Lesser Spotted ‘Proper’ Pub Lunch
I fear the proper pub lunch is fading away. Lost and on it’s way to becoming folklore. There is a shining light though. The Tally Ho In Bouldon! Proper Pub Lunch! Wizards vs Dark Forces vs Sally Gunnell…..this is what I found when I went for lunch!
Bobby’s Tacos - It’s About The Taconomics
I’ve been guilty of some taco bashing in the past. Can Shrewsbury’s coolest new food spot, Bobby’s change my mind?
The Royalist Restaurant - Shrewsbury’s Best Kept Secret!
The Royalist restaurant in The Prince Rupert Hotel is like Shrewsbury’s best kept secret and has potential to be a culinary destination for our town!
Petit Glou - Light & Fresh Lunch Packed With Quality Produce
Petit Glou - a great example of considered, sustainably focussed food that doesn’t disappoint with flavour. Light, fresh, delicious!
My hunt for great fry ups continues. This time its Ma Bakers Cafe in Prees, Shropshire. A fairly mundane breakfast packed with happy nostalgic memories and a great example of where great food isn’t just about great flavour!