Blog
The Advice, Reviews & Ramblings of A Food Obsessed Chef!
Where I’ve Been Eating
Diary Of A Community Kitchen
Love Letters
My Great Shrewsbury Chinese Restaurant Adventure
Seasonal & Surplus
Kitchen Hacks
Kitchen Insights
Chapters, Hay On Wye - Delicate, Delicious, Considered
Chapters, a Michelin Green Star restaurant in Hay On Wye. Delicate, delicious and considered. A produce led meal, packed with sustainability, great flavours and a beautifully delicate and elegant touch. Highly recommended!
The Tally Ho, Bouldon - The Lesser Spotted ‘Proper’ Pub Lunch
I fear the proper pub lunch is fading away. Lost and on it’s way to becoming folklore. There is a shining light though. The Tally Ho In Bouldon! Proper Pub Lunch! Wizards vs Dark Forces vs Sally Gunnell…..this is what I found when I went for lunch!
The Royal Oak, Whatcote - A Michelin Star Restaurant Built Around a Community
The Royal Oak, Whatcote - a great example of where Michelin Starred dining can incorporate the entire local community!
My hunt for great fry ups continues. This time its Ma Bakers Cafe in Prees, Shropshire. A fairly mundane breakfast packed with happy nostalgic memories and a great example of where great food isn’t just about great flavour!