The Community Kitchen is a project about food in mouths and smiles on faces. This was a lunch cooked by 4 Sudanese young people using Surplus Food to help celebrate food from their home. An education on so many levels and a properly delicious eye-opening experience for any cook!

My Wife’s Schnitzel - juicy, tender, rich and delicious when its smothered in brown butter…..

This is a love letter about my favourite meal cooked by my favourite person.

Chapters, a Michelin Green Star restaurant in Hay On Wye. Delicate, delicious and considered. A produce led meal, packed with sustainability, great flavours and a beautifully delicate and elegant touch. Highly recommended!

A meal with such consideration for the diner. Memorable, inspirational, aspirational and seriously delicious. I can’t remember the last time I ate so well, where on the surface there was so little, yet absolutely nothing was missing. My perfect meal at Rochelle Canteen

I’ve been guilty of some taco bashing in the past. Can Shrewsbury’s coolest new food spot, Bobby’s change my mind?

The Beech Tree, Oswestry is a great example of getting generosity right! Highly recommended!

Hot off the heels of a visit to Novello Lounge in Telford (2 months ago) we headed to one of it’s cousins, Floro Lounge in Shrewsbury for some breakfast……..

Montford Bridge Cafe, just off the A5 - value, generosity and a brilliant cooked breakfast!

This is comfort, this is happiness. A nostalgic flavour of my childhood that means the world to me. It would be on the shortlist for my death row meal. My love for this dish is eternal. It’s my Mum’s British 70s style Curry!

The Royal Oak, Whatcote - a great example of where Michelin Starred dining can incorporate the entire local community!

Petit Glou - a great example of considered, sustainably focussed food that doesn’t disappoint with flavour. Light, fresh, delicious!

How circumstance is the greatest ingredient of all! Explained through the means of a Continental Breakfast!